This report provides an unprecedented insight into the future of our food, bringing together a constellation of leading voices from the food and agri industry, including BiOWiSH Technologies CEO, Graham Beesley, and President, Rod Vautier.
Nearly 100 international CEOs, association, and policy leaders paint together their thrilling vision of feeding 10 billion people in 2050, while handling climate change. In the face of these two gigantic challenges, the sector is now more fast-paced, tech-driven, inspired, and consolidated than ever.
Graham and Rod speak to the BiOWiSH breakthrough development of the WORLD’S FIRST microbial-based Enhanced Efficiency Fertilizer with extended stability, now being adopted by leading fertilizer companies around the world. They provide insights into the trends of biologicals market, as well as to how the BiOWiSH cutting-edge technology is already providing growers opportunities for increased productivity and profitability.
This report set out to identify ways in which the food and agri-industry in North America and Europe are working to address how to increase productivity in a sustainable fashion to feed the growing population, while fighting climate change and biodiversity issues.
The full report includes details from interviews for a detailed analysis of the food and agriculture sector.
This Newsweek special report is content provided by Investment Reports.