Getting fresh produce to market with a longer shelf life
The banana-harvesting process involves cutting bananas into bunches before washing them. During the washing phase, bananas release latex that needs to be removed to prevent the bananas from ‘staining.’ The staining makes the bananas look spoiled and unsuitable for sale in export markets. Traditionally, bananas are soaked in pools of water containing chlorine and other chemicals which must be replaced daily resulting in a massive consumption of water.
Are You A Banana Producer?
We can help with the banana wash process
The control bananas were not treated with BiOWiSH® Fruit & Vegetable Wash and show a quicker progression of ripening, making them less suitable for sale. Perishable food loss is a significant problem in the industry, large volumes of perishable food must be thrown away before they ever get to market.
When added to the banana-wash process BiOWiSH® Fruit & Vegetable Wash resolves the latex issue, improves the visual quality of bananas, significantly extends the shelf life of bananas, and reduces post-harvest defects.
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We believe in improving current industry practices in industries such as food production with the use of natural biotechnology. We intend to challenge and improve the status quo. Our vision is based on the creation of superior and innovative natural solutions to help solve global environmental & agricultural problems, problems that affect millions of people.
Our products increase food production, improve food harvesting for perishable foods, and clean up unsanitary and hypereutrophic water ponds and lagoons. BiOWiSH Technologies is developing products to change the world. We are committed to making a BiG difference!
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